
Went to Fort Montague, read some at the quiet beach, then over to Paradise Island where I shunned the price resort foods in favour of Quiznos for a late lunch, and then ambled over towards the public access to cabbage beach. Had some rum drinks (from a coconut!), so, mission accomplished! Played in the ocean, read some more, got hit on by more locals, gave one a hug but not my room number ;) Took the ferry back to Nassau, showered, now playin' exia. Good day :)
Food Update:
I had dinner twice tonight - I wandered out to the Fish Fry after the ferry, and tried a conch salad. It is basically cevice (cerviche? ceviche?), only with conch - raw conch, onions, tomato, pepper with lime and sour orange juice. It was okay, if I would have liked that kind of salad even minus the conch. So since that wasn't especially satisfying, I had fried grouper here at the hotel while I was playing exia. Whee! Next time maybe I'll try the cracked conch... maybe. My experiences with conch dishes haven't been great...
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Instead I shall content myself by planting tropical vines on my balcony. Definitely not the same as ceviche in the bahamas.
Let me know what you think of the other conch dishes you try. Around here and in FL they seem to have it fried a lot and all I ever take away from that is the fact that I ate something fried. Ceviche is one of my favourite dishes, and I hardly ever get to have it. I wonder if it is tough to make...*ponders*
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