This is the recipe I concocted for the pie I took to the Hallowe'en party yesterday. I went over really well and is delicious for breakfast - don't judge me!
4 large (but not ridiculously large) apples (I used organic gala apples) - about 5-6 cups cut up.
3/4 C dark brown sugar
1/4 C flour
1/4 C dark rum
1-2 tsp cinnamon (I eyeballed it)
Preheat oven to 450. Mix together and let sit for ~10 min, then place in your prepared crust (I always make my own, 'cause that's how I roll, and I'm sure![[profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lonpig or I have posted that recipe before - if anyone wants it I can dig it up). Don't forget to cut steam vents in the top crust, and you can also place a cookie sheet on the rack below if you are worried about it bubbling over. This would probably also be good with a crumble or crisp style topping (butter, oatmeal, brown sugar).
I based my baking times on the joy of cooking, which said to go for 30 min at 450, and then another 30-45 at 350. This is crazypants, and I actually baked this one at 450 for 20 min and then 350 for 15. I would recommend 450 (or even 400) for 15 and 350 for 20-30. Your pie is done when it is golden brown on top and the apples are softened (poke with skewer or knife through the steamvents to test) and/or there is juice bubbling up through the vents.
Enjoy - delicious with vanilla ice cream or a slice of sharp cheddar :)
4 large (but not ridiculously large) apples (I used organic gala apples) - about 5-6 cups cut up.
3/4 C dark brown sugar
1/4 C flour
1/4 C dark rum
1-2 tsp cinnamon (I eyeballed it)
Preheat oven to 450. Mix together and let sit for ~10 min, then place in your prepared crust (I always make my own, 'cause that's how I roll, and I'm sure
lonpig or I have posted that recipe before - if anyone wants it I can dig it up). Don't forget to cut steam vents in the top crust, and you can also place a cookie sheet on the rack below if you are worried about it bubbling over. This would probably also be good with a crumble or crisp style topping (butter, oatmeal, brown sugar).I based my baking times on the joy of cooking, which said to go for 30 min at 450, and then another 30-45 at 350. This is crazypants, and I actually baked this one at 450 for 20 min and then 350 for 15. I would recommend 450 (or even 400) for 15 and 350 for 20-30. Your pie is done when it is golden brown on top and the apples are softened (poke with skewer or knife through the steamvents to test) and/or there is juice bubbling up through the vents.
Enjoy - delicious with vanilla ice cream or a slice of sharp cheddar :)
sleepy
There are no comments on this entry. (Reply.)