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elanya at 05:22pm on 10/05/2005
elanya at 05:22pm on 10/05/2005I browned my lamb on the outside in olive oil. Then I added some oinion and garlic to the stew pot and put the lamb shank into a baking dish. Then, I added some salt, pepper, and rosemary. And more garlic. Then I poured in some apple juice and applecider vinegar, and a touch of ketchup. Once that boiled, I put it into the baking dish, and then shoved the lamb in for an hour.
When the timer went, I re-read the Joy of Cooking stuff on its recipe (which I was desperately improvising on), and decided that I cold cook the lamb for longer in more liquid. So I added some more apple juice and water, and put it back in for another 1/2 hour. then I put in some carots and mushrooms. It was only supposed to take another 15 min, but it would up taking another 45 min for the carrots to be tender. I actually turned up the temperature too. But whatever. It is done now, and it is deeeelicious! But fatty. Ahh well.
When the timer went, I re-read the Joy of Cooking stuff on its recipe (which I was desperately improvising on), and decided that I cold cook the lamb for longer in more liquid. So I added some more apple juice and water, and put it back in for another 1/2 hour. then I put in some carots and mushrooms. It was only supposed to take another 15 min, but it would up taking another 45 min for the carrots to be tender. I actually turned up the temperature too. But whatever. It is done now, and it is deeeelicious! But fatty. Ahh well.
satisfied