posted by
elanya at 04:52pm on 29/10/2004
So heare I am, eating chili for dinner. I had it for lunch yesterday, and then forgot to have dinner... I have portionned and frozen the rest, anyway.
It is really good! I am going to tell you something though, that some may have heard before, but may seem strange to others. Next time you make chili, you should put in some cocoa powder. I' *am* serious! Some people are not going to be too put out by this suggestion (hi Shan ;) I'm sure, but others must think I am mad!
Trust me, though: in one batch of chili, try about 1-3 tablespoons (I went light in this batch). I can't really *describe* the flavour, but it is tasty, the end.
Thank you again, South America!
It is really good! I am going to tell you something though, that some may have heard before, but may seem strange to others. Next time you make chili, you should put in some cocoa powder. I' *am* serious! Some people are not going to be too put out by this suggestion (hi Shan ;) I'm sure, but others must think I am mad!
Trust me, though: in one batch of chili, try about 1-3 tablespoons (I went light in this batch). I can't really *describe* the flavour, but it is tasty, the end.
Thank you again, South America!
(no subject)
add a pint of guiness to the pot. you'll thank me later.
(no subject)
Actually, when I was in Ireland, I had a piece of ridiculously tasty chocolate Guiness cake... with Canadian whiskey icing. Yum!
(no subject)
(no subject)
(no subject)