elanya: Sumerian cuneiform 'Dingir' meaning divine being/sky/heaven (Default)
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posted by [personal profile] elanya at 07:00pm on 18/10/2004
I got up before my alarm this morning and dug in to the huge pile of undergrad essays that I still had to mark. I pretty much haven't done anything else productive all day. I chatted with a few folks on IRC, made dinner, and did some half-assed dusting.

My dinner is tasty though! I made a casserole, because when I went to get lunch, I opened some soup before I remembered I have no milk. It has rice (basmati, 1 C uncooked, dunno how much cooked), cream of broccoli soup, some frozen broccoli, cheese (cheddar, cubed), and chicken ( 1 breast). I cut up the chicken into bite sized pieces after pounding it thin/tender (okay, really I just like to hit things and scare the neighbours ;). These pieces went into a skillet with some olive oil. While they were cooking, I added spices... ginger, cinnamon, nutmeg, and a little garlic. Some of you may think I'm crazy at this point, but I say 'trust me!' Generations of Europeans who demanded spices from the far east for food preservation had to be on to *something* right? :)

It is very good. Actually, it would be nice with apple chunks baked in as well. It is kind of a pudding-y meal, but very tasty :)

Toinight, I am going to read more about Dutch Art and Culture (boo!) and try to work on my story (yay!)

Tomorrow will be more marking, plus a trip to the library, and then an evening of Solo time and slacking off. Sounds good! :)
Music:: I knew I was missing something! :o
Mood:: 'busy' busy
There are 5 comments on this entry. (Reply.)
 
posted by [identity profile] vureoelt.livejournal.com at 08:33am on 19/10/2004
The demand for spices was also to liven up food that had been preserved to the point of untastiness... like heavily salted ham. Because, you know, the taste of salt on salt on salt... tastes like salt. :)
 
posted by [identity profile] shanmonster.livejournal.com at 12:04pm on 19/10/2004
Why would I laugh about ginger, cinnamon, nutmeg, and garlic on chicken? It sounds good.
 
posted by [identity profile] elanya.livejournal.com at 12:16pm on 19/10/2004
Yes, but you are a lady with more diverse culinary tastse than some! I guarantee that there are people on my list who relegate connamon and numeg, especially, as 'dessert' or 'sweet' spices.

mm, nutmeg and garlic, together at last...
 
posted by [identity profile] shanmonster.livejournal.com at 12:19pm on 19/10/2004
I blame frequent viewings of Iron Chef.
 
posted by [identity profile] elanya.livejournal.com at 12:31pm on 19/10/2004
I *thank* them ^-^

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