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elanya: Sumerian cuneiform 'Dingir' meaning divine being/sky/heaven (Default)
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damnit

posted by [personal profile] elanya at 06:25pm on 03/05/2003
I'd managed to go three days at work wothout cutting myself on anything and slice open a finger on a bottle of *olive oil* of all things. Blah. And I only noticed because of the stinging from getting Crack Doritos (Jalapeno and pepper) in the cut, blah!

In other news, Joel went to a butcher today, and got four steaks the size of Texas, for 20$, toal. yay butcher shops! I'm marinading them in random stuff, we'll see how it goes. Also, I think this is yet another step towards becoming entirely meat-arian, as we have no veggies in the house to go along with this. I need suggestions from people on good BBQ veggies that are tasty, easy to prpare, and reasonable to make for only one person. Because, you know. Joel sucks ;p
Music:: Al Said - Bayt Al Qadi
Mood:: cut :o
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There are 3 comments on this entry. (Reply.)
 

(no subject)

posted by [identity profile] shanmonster.livejournal.com at 06:23pm on 03/05/2003
Classic steak veggies include mashed potatos, fried onions and mushrooms, and maybe some fried peppers (like in a fajita). Corn on the cob is nice, too. It makes it seem more like a picnic.
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(no subject)

posted by [identity profile] slackest.livejournal.com at 04:12pm on 04/05/2003
Get a bell pepper, and onion, and some of those little white mushrooms. Cut the onion in half horizontally, quarter the halves vertically, and do the same deal with the bell pepper. The mushrooms you can probably leave whole. Skewer them up, alternating between the three, put some balsamic vinegar on it, and then just throw them on the grill with the steaks.

You should start sneaking vegetables into other foods, and work everyone up to it slowly. Add onions and garlic to ground beef. Put salsa on everything. Yay, salsa.
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(no subject)

posted by (anonymous) at 07:19pm on 04/05/2003
Start him out on portobello mushrooms. They're incredibly meaty - so much so that people often get them confused with dead animal flesh.
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