elanya

I have a lamb shank to cook, but all the recipes that i can find for lamb shanks involve things I don't have. I guess what I will do, is that I will improvise the *way* that the lamb shanks are cooked with the things that I have and I know are good on lam. So, um. Here is to culinary experimentation :o

Oh, right, I have paid for fieldschool, go me!