I was supposed to do a few things today! I did.... some of them!
Instead of applying for jobs, though, I convinced my sister to go out for lunch at a fancy Italian restaurant downtown after I picked up my prescription. The duck confit was incredible - the skin was perfectly crisp and all the fat was rendered, and it was otherwise just amazingly delicious. We each had a couple of cockatils (the Sicilian Sour was particularly delicious), and we split the carrot cake. Apparently the pastry chef at Abruzzi is all up into molecular gastronomy stuff. The cake was like a cloud of cake, extremely light and fluffy and I have no idea how it was made. There were candied and glazed carrots around it, and also a sour cream vanilla gelato. And it was dusted with browned butter snow, which was powdered deliciousness. Also a few drops of caramel? It was super fancypants, let me tell you! The waiter warned us that it was not a traditional carrot cake, but Longpig was all "It's okay, we watch top chef." He laughed. I'm pretty sure the tiramusu involves espresso caviar. Other than the food, it was nice to get out of the house with her and do something a little different.
Continued watching SW: Rebels tonight, and got through the end of Season 1 and into Season 2. Now there are more people I care about :V But Ezra and Sabine, at least, are growing on me. I also appreciated Tarkin's incredible bitchyness in his scenes.
And now, bed, because I have to get up pretty early tomorrow to get up to the museum. It should be a good day, at least! I need to walk up to the stop where I'm catching the bus, and I might try and stop at a bank machine, as there will be vendors and such. They're feeding me lunch though, which will be good.
Instead of applying for jobs, though, I convinced my sister to go out for lunch at a fancy Italian restaurant downtown after I picked up my prescription. The duck confit was incredible - the skin was perfectly crisp and all the fat was rendered, and it was otherwise just amazingly delicious. We each had a couple of cockatils (the Sicilian Sour was particularly delicious), and we split the carrot cake. Apparently the pastry chef at Abruzzi is all up into molecular gastronomy stuff. The cake was like a cloud of cake, extremely light and fluffy and I have no idea how it was made. There were candied and glazed carrots around it, and also a sour cream vanilla gelato. And it was dusted with browned butter snow, which was powdered deliciousness. Also a few drops of caramel? It was super fancypants, let me tell you! The waiter warned us that it was not a traditional carrot cake, but Longpig was all "It's okay, we watch top chef." He laughed. I'm pretty sure the tiramusu involves espresso caviar. Other than the food, it was nice to get out of the house with her and do something a little different.
Continued watching SW: Rebels tonight, and got through the end of Season 1 and into Season 2. Now there are more people I care about :V But Ezra and Sabine, at least, are growing on me. I also appreciated Tarkin's incredible bitchyness in his scenes.
And now, bed, because I have to get up pretty early tomorrow to get up to the museum. It should be a good day, at least! I need to walk up to the stop where I'm catching the bus, and I might try and stop at a bank machine, as there will be vendors and such. They're feeding me lunch though, which will be good.
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